El Jannah

Burgers and Rolls Team Member

El Jannah  •  Maroubra, AU (Onsite)  •  2 hours ago
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Job Description

You know the name, get to know the story!

El Jannah holds its roots in humble beginnings, with the dream to bring simple, soulful Lebanese-Australian food into the hands (and mouths) of hungry customers seeking a delicious feast. In 1998, we opened our first store in Granville, Sydney. 25 years on, our flavoursome menu has been tried, tested and perfected.

Want in? The feeling’s mutual

Opportunities are available to join our awesome Front of House and Back of House team. We are looking for a combination of enthusiastic, passionate individuals, hungry to deliver exceptional services, because who doesn’t love a good combo. If this sounds like you, come and be a part of the unique El Jannah experience.

Key EJ responsibilities

  • Delivering exceptional customer service, every time
  • Put the sizzle in by attending the chip and chicken fryer
  • Assemble our mouth watering burgers and rolls
  • Man the grill to cook our delicious menu options
  • Prepare our fresh, authentic salads
  • Help with dishwashing
  • Making sure our restaurant keeps its high level of safety and hygiene standards
  • Maintaining a clean work area
  • Be a team player to support a smooth customer flow

Ideal skills and experience

  • Previous experience in the fast-food industry, but not essential. Just bring a keen attitude.
  • Working to a high level of energy and efficiency, we love a good vibe
  • Keen interest to learn on the go, even adapt any new skill set
  • Kindness is key, be courteous and customer focused
  • Work at a fast pace, our legendary charcoal chicken will always be delivered hot
  • Work as part of a team, become a part of our family
  • Willingness to follow direction and procedures to align with our EJ values

Have we whet your appetite? Submit your application and we will be in contact with you ASAP. We cannot wait for you to become a part of our El Jannah family.

El Jannah

About El Jannah

El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.

Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.

Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Sydney Olympic Park, AU
Year Founded
1998
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