General Manager - Burger King
General Managers, in the Cherryville and surrounding areas, Exciting opportunities within the EYAS Hospitably Group
Please apply to this listing.
Are you an experienced manager with big goals?
Are you friendly, enthusiastic, and have a passion for guest satisfaction?
Are you driven and dedicated leader who wants to see their teams succeed?
Are you ready to unlock your earning potential?
Eyas Hospitality Group owns and operates 54 Burger King restaurants in the Southeast.
Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of.
We want our teams to grow and succeed. We will give you the opportunity to grow your professional career!
Why Chose Us? We Offer:
Building store sales, exceeding financial objectives, and removing barriers to success.
Lead, motivate and inspire team members to exceed expectations through hospitality, friendliness, while maintaining accuracy, speed of service in a consistently clean environment.
Proactively identifying and hiring team members that embody our philosophies. Build a strong team with our 'authentic communication' and 'make it right' philosophies.
Exceed BK brand standards and hospitality excellence, through guest and team member engagement.
Ensure food safety and security standards are met and adhered to consistently.
Applicant Requirements
Passion for the food industry and a desire to make an impact on our team members and guests.
Strong leadership behaviors, approachability and reputation as a role model.
Self-motivated, positive attitude, service-oriented, flexible, engaging personality, ethical, with a strong degree of integrity.
Must be at least 18 years of age.
Demonstrated leadership skills.
Available to work evenings, weekends and holidays.
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.
Must have reliable transportation
Physical Requirements
Occasionally lift, move, and stack cartons from various heights/to shelved. Stand and walk for various time for duration of shift. Occasionally climb on stools or ladders and reach for items on shelves. Frequently squat or stoop to reach items of low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping and mopping. Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant
**EHG and BK are equal opportunity employers and encourage all qualified applicants to apply**
The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born.
Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and they’re still coming back for that flame-grilled flavor.
The Burger King® brand is owned by Restaurant Brands International Inc. (“RBI”), which owns three of the world’s iconic quick service restaurant brands – Burger King®, Tim Hortons®, and Popeyes Louisiana Kitchen®. But we still have room to grow – and that’s where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, there’s no limit to how far you could go here.
For more information and exciting career opportunities, please RBI’s website at www.rbicareers.com.
For more information about Burger King Corporation, please visit the company’s website at www.bk.com or follow us on Facebook and Twitter.
Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks.
* Dave Egerton and Jim McLamore, original founders of the Burger King® brand.
