Job Description

Job Location: WDI - Durham, NC 27705
Position Type: Full-Time/Part-Time
Salary Range: $7.00The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving high-quality drinks while ensuring guests feel welcomed, engaged, and well cared for. This role combines technical skill with genuine hospitality, maintaining a clean and organized bar environment, ensuring responsible alcohol service, and supporting smooth bar operations.
Key Responsibilities
- Prepare and serve beverages according to established recipes and guest preferences
- Provide warm, attentive, and professional guest service to enhance the overall bar experience
- Maintain cleanliness and organization of the bar, including glassware, counters, and equipment
- Manage inventory by monitoring stock levels, restocking supplies, and assisting with ordering as needed
- Follow all health, safety, and sanitation standards, including responsible alcohol service policies
- Accurately process cash and credit transactions in accordance with hotel procedures
- Assist in creating and testing new cocktail recipes and seasonal promotions
- Address guest concerns or complaints promptly and professionally to ensure satisfaction
- Collaborate with bar, kitchen, and restaurant teams to ensure seamless service flow
- Monitor guests for signs of overconsumption and take appropriate action to ensure a safe environment
Why You’ll Love Working Here (Benefits)
- Competitive pay with opportunities for growth
- Health, Dental, Vision, and Life Insurance
- Supplemental coverage options (Short-Term Disability, Long-Term Disability, Critical Illness & Accident)
- Generous Paid Time Off (PTO) and 8 Paid Holidays annually
- 401(k) with employer match (eligible after 6 months)
- Complimentary daily meals and free on-site parking
- Employee Assistance Program (EAP)
- Supportive, team-oriented environment where hospitality comes first

Qualifications

Required Education:
- High school diploma or equivalent.
Required

Experience:
- Minimum of 1-2 years of experience working as a bartender in a high-volume establishment.
- Proven track record of providing excellent customer service in a hospitality environment.
- Experience in preparing a wide variety of cocktails and beverages.
Required Skills and Abilities:
- Strong knowledge of mixology, including classic and contemporary cocktail recipes.
- Ability to multitask and manage time efficiently in a fast-paced environment.
- Excellent communication and interpersonal skills to engage with customers and team members effectively.
- Proficiency in handling cash and operating point-of-sale systems.
- Strong attention to detail and commitment to maintaining cleanliness and organization of the bar area.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Capability to stand for extended periods and lift heavy items such as kegs and cases of beverages.