Job Description

Primarily responsible for performing necessary maintenance on restaurant building systems and equipment at multiple sites.

Job Responsibilities:

• Carpentry / Framing
• Drywall (hang/bed/tape/float)
• Painting
• Installing windows & doors
• Flooring (tile, grout, carpet, wood, etc.)
• Roofing / Siding
• Minor electrical (outlets, lighting, ballasts, etc.)
• Concrete & asphalt
• Ceiling grid and tile
• Efis / stucco repairs
• Minor plumbing repairs
• Furniture repairs
• High dusting / ceiling fans
• Equipment installation
• Shelving
• Check and record all inspections dates (hoods, fire systems, grease traps, etc.)
• Pressure washing
• Educate store managers on how to use and maintain their building infrastructure
• Maintain safe, clean and organized work area to include work vehicle, tools, manuals and parts
• Ensure safe conditions around buildings during inclement weather
• Use various hand and power tools appropriately
• Fill out detailed reports and keeps records on services that have been performed
• Follow all company safety and security policies and procedures at all times
• Ensure personal appearance is clean and professional and protects company assets
• Work additional hours as needed
• Perform other duties as required and assigned

Skills, Knowledge, and Other Requirements:

• High School Diploma or equivalent
• Valid Driver's License
• Able to stand and walk for prolonged periods of time in extreme weather conditions
• At least 18 years of age or older
• Move throughout the restaurant for extended periods of time (up to 10-12 hours per day)
• Stand and walk on hard-surface floors for entire shift, up to 8 hours, not including breaks
• Bend, reach, and stoop to clean area after fixing repairs
• Able to lift a minimum of 50 to a maximum of 100 pounds
• Able to provide your own basic hand tools (i.e. socket wrench, pliers, etc.)
• Willing to work a flexible schedule that includes weekdays, weekends, evenings, nights and holidays