Job Description

Key Responsibilities

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  Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
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  Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
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  Maintain adequate supplies of items such as silverware, glassware, dishes, or trays.
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  Stock cabinets or serving areas with condiments and refill condiment containers.
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  Locate items requested by customers.
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  Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
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  Wipe tables or seats with dampened cloths or replace dirty tablecloths.
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  Fill beverage dispensers.
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  Serve food to customers when waiters or waitresses need assistance.
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  Replenish supplies of food on the buffet line.
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  Stock refrigerating units.
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  Complete all opening and closing side work which includes the thorough set up and break down of assigned buffet stations.
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  Keep buffet cleaned and stocked, rotation of utensils as needed and proper rotation of food items and food vessels on the buffet line.
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  Checks and fills water in the buffet station wells and ensures food vessels are at appropriate and safe holding temperatures.
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  Participation in Daily Roll Calls to ensure property information is understood.
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  Maintain ongoing knowledge of buffet items on a daily basis.
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  Cleans floors around buffet stations to maintain a clean and safe working environment for guests and employees at all times.
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  Interact with guests and provide them with a warm greeting and a positive parting remark showing gratitude for their business as appropriate.
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  Other duties as required by Management.

• Knowledge, Skills and Abilities

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  Must have excellent customer service skills.
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  Knowledge of dining and food maintenance operations.
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  Must have excellent verbal and written communication skills.
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  Able to work in a busy, fast paced work environment.
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  Knowledge of food sanitation requirements.
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  Knowledge of temperature danger zone