Job Description

Company Description

Inspired by the charm and character of England’s Dorset countryside, The Dorset offers an approachable yet elevated dining experience with a relaxed, welcoming atmosphere. Joining us means becoming part of a team that brings warmth, creativity, and spirited service to every shift. You’ll engage guests with thoughtful attention, craft memorable dining experiences, and embrace the subtle, thematic nods to classic British hospitality — from hearty, flavourful dishes to the cozy elegance that makes every visit feel like a charming escape across the pond.

What's in it for you?

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Reporting to the Chef and Sous Chef, the Brunch Cook prepares and cooks breakfast and brunch dishes to O&B standards. You'll run your station during busy morning and weekend services, making sure every plate goes out consistent, beautifully presented and on time. This role is ideal for a cook who loves the energy of brunch service and takes pride in getting the details right.

The day to day:

• Prepare and cook brunch and breakfast dishes to O&B standards
• Follow recipes, portion controls and plating specifications set by the restaurant
• Set up and stock your station before service, and complete the daily prep list
• Work efficiently during high-volume weekend brunch services, keeping ticket times on track
• Communicate clearly with the kitchen team and front-of-house staff to keep service running smoothly
• Follow the FIFO (first in, first out) method to ensure freshness and minimize waste
• Help with food inventory and stock control
• Help receive deliveries, check them for quality, and store them properly
• Keep food prep areas, equipment and utensils clean and organized, following all sanitation, food safety and hygiene guidelines
• Follow WHMIS guidelines and Safety Data Sheets (SDS)
• Break down, clean and restock your station at the end of each shift
• Carry out tasks delegated by the Sous Chef, Chef and/or General Manager
• Perform any other duties as assigned

Qualifications

• At least 1 year of experience as a line cook in a full-service restaurant
• Experience with breakfast or brunch service is an asset
• Strong knowledge of egg cookery and classic breakfast techniques
• Ability to stay calm, organized and efficient in a fast-paced kitchen
• A strong eye for detail and consistency in plating
• Good communication and teamwork skills
• Food Handler Certification is an asset
• This is a part time position
• Availability for early mornings, weekends and holidays - shifts would be Saturday & Sunday along with long weekend Mondays - 7/8am to 3/4pm.
• Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: 19 - 21$ / hour

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.