Job Description

Brunch Attendant

Our Brunch Attendants are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink.

BENEFITS + PERKS: $17/hr+ Saturday/Sunday Availability Required

• Competitive pay
• Health insurance plans available for as low as $130 per month after 90 days of employment
• Dental and vision plans
• Paid time off
• Discounted shift meal and generous dining discount
• Paid pregnancy and parental leave
• Voluntary benefits: short-term disability and accident insurance
• Free access to company massage therapist
• Discounted gym & yoga membership
• Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
• Training and career growth opportunities
• Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR BRUNCH ATTENDANTS DO:

• Will be trained to work cooking stations
• Keep buffet full and attractive by stocking and maintaining the buffet
• Respond to guest requests with exceptional hospitality
• Run food and drinks from kitchen and bar
• Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
• Clean tables or counters after patrons have finished dining and set tables for next guests
• Set up and break down brunch buffet area including sweeping and mopping
• Ensure condiments are clean and full
• Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash
• Are punctual and able to observe regular and consistent attendance
• Contribute to a positive team environment
• Stock service areas with supplies, such as coffee, food, tableware, and linens
• Other important tasks, as assigned, that keep all our guest operations humming

• WHAT YOU NEED TO BE A Brunch Attendant

• Full-service restaurant experience is helpful, but not required
• Must be 18 years old due to service of alcohol
• Excellent communication, hospitality and interpersonal skills
• Ability to stand for extended periods of time, walk up and downstairs, carry food trays and lift up to 50 pounds, as needed
• Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFTYSONS