Job Description

Specific Job Functions:

• Receive customer orders from the waitress and broil all items.
• Requisition a daily supply of meats from the butcher.
• Maintain the complete setup and breakdown of broiler station.
• Maintain orders correctly and accurately at all times.
• Other job related duties as assigned.

Responsibilities/Qualifications:

• Must understand Health Department regulations and fully comply with sanitation standards.
• Must be able to properly use a thermometer.
• Must have knowledge of proper cooking temperatures and appropriate corrective actions for al foods.
• Understand and comply with all company and departmental rules and regulations, policies and procedures.
• Skill in establishing and maintaining effective working relationships with staff.
• Ability to read, write and communicate verbally in English.
• Ability to perform basic math.
• High School Education or equivalent required.
• Previous experience preferred.