Job Description

Position Vacant: Brewing Technician

Function: Supply Chain- Brewing

Location: Port Moresby

We have an immediate requirement for a Brewing Technician based in Port Moresby, reporting to the Brewing Supervisor.

Main duties include:

• Works in line with the defined and implemented HEINEKEN Safety, Food safety, and Sustainability standards, in the Brewing department and local regulation(s).
• Contributes, applies, and follows the Safety agenda in the Brewing department.
• Assures removal of all the waste from the department premises.
• Safety tasks are executed and sustained at the required level.
• Makes timely supply of all raw, auxiliary, and cleaning & disinfection material at the place of use.
• Makes basic inspection of the materials to be sure that quality is not compromised.
• Monitors the quality of the product & process.
• Recognizes the tags and some of the improvement opportunities and executes the tasks accordingly.
• Executes the 5S, tagging process, CILT, and applies problem-solving tools.
• Participates/leads in the improvement teams.
• Operates and executes all brewing operational processes on a machine in line with valid standards and procedures.
• Manages documentation and reporting of the area of work till his/her level of authority.
• Contributes to the continuous improvement activities and in case of deviations reports it to the Brewing Shift Supervisor.
• Operates with all machines/processes.

Qualification and Experience:

• Diploma or bachelor’s degree in Science/Engineering.
• 1-3 years experience in the beverage industry with operation shop floor experience.
• Experience in Brewing / Biotechnology, etc.
• Knowledge of Total Production Management etc.

HOW TO APPLY:

To apply, please submit your application to the link

HERE

Note that ONLY shortlisted candidates will be contacted.

APPLICATION DEADLINE: Friday 2nd October 2026