Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
The Key PurposeofthisroleasaBrewingexpert,leadandmanageareateamstodeliver soundoperationalandtechnicalpracticesinthebrewingdepartmentunderpinnedbyprescribedVPO practices.TheBrewing AreaManagerisrequiredtomeettherequiredproductionplan,adheringtotheprinciplesofallVPOpillars.theroleisrequiredtomaintainahighlevelofcontrolagainstthebudgetedKPI'saswellasthevariable andfixedcostscontrollablewithintheteam.
Key Roles and Responsibilities:
Promote beer brewing quality excellence in the value chain
Communicatebrewing processandproductqualityinformationstandards
Effectivelycommunicatechangesinthebrewingprocessorstandards
Provideleadershiptoensurecommitmenttoproductqualityinthebrewingdepartment
Applybrewingsubdepartmentqualitysystemsintheworkplace
Provide Brewing process expertise (Technical depth) and Lead problem solving processes
Assessbrewingtechnicalrequirementsand decisionswhererequired
Supportimplementationofrecommendations
SupportimplementationofprocessandproductoptimisationincludingCAPinandVAprojectsandtrials
Auditareastandards(quality,processandwork-practices)toensureeffectivemanagementofthearea
Supportall7pillarsstandardsintheworkplacerelatingto VPO
Facilitate team problem solving and decision making
Applyproblemsolvinganddecision making techniquesandprinciples
Interactswithbrewing managementandoperationsteamstoensureappropriatepeopleareinvolvedinproblemsolvingsessions
Communicatebrewing processandproductqualityinformationstandards
Effectivelycommunicatechangesinthebrewingprocessorstandards
Provideleadershiptoensurecommitmenttoproductqualityinthebrewingdepartment
Applybrewingsubdepartmentqualitysystemsintheworkplace
Provide Brewing process expertise (Technical depth) and Lead problem solving processes
Assessbrewingtechnicalrequirementsand decisionswhererequired
Supportimplementationofrecommendations
SupportimplementationofprocessandproductoptimisationincludingCAPinandVAprojectsandtrials
Auditareastandards(quality,processandwork-practices)toensureeffectivemanagementofthearea
Supportall7pillarsstandardsintheworkplacerelatingto VPO
Facilitate team problem solving and decision making
Applyproblemsolvinganddecision making techniquesandprinciples
Interactswithbrewing managementandoperationsteamstoensureappropriatepeopleareinvolvedinproblemsolvingsessions
Manage Health, Safety & Risk
Manage occupational health, safety and risk for the area teams
Manage Productivity
Controlfixedandvariablecosts
Minimizewaste
Manage the brewing process
Ensureconformancetobrewingareaproduction plans
Ensureconformancetobrewing areaspecificationsandstandards
Ensuremaintenanceintegrityinbrewing area
Ensureeffectivecostmanagementonfixedandvariablecostsincludingbyproduct
Optimiseprocessavailabilitytoachievedeliveryandreliabilitytargets
Support engineeringintegrity
Supportproductionandprocessoptimisationincludingtrials,VAandCAPEX projects
Ensureadherenceto environmentalstandardsbyareateams
Ensureadherencetoqualitystandardsbyareateams
System expertise
EnsureadequateadherenceandcompliancetosystemprocessesasprescribedbyMES,PTS, eQMS,PaQTandallotherprescribedelementsoftechnology forbeerproductionthroughthebrewingdepartment
Management of People
Applyperformancemanagementprinciplesforemployees(productionteams)
Apply self-performancemanagementprinciples
Developemployeesforcurrentroleandfuturerolestoensureproperpipeline?
Ensureahealthyindustrialrelationsclimate
Manageandapplypersonnelpractices
Provideeffectiveleadership
EnsureemployeesaretrainedontechnicalandVPOstandards
Drivethe high-performancelevelsofautonomousteamswithoutshiftsupervision
Minimum Requirements:
BScDegreeinBiologicalSciences,ChemistryorChemicalEngineering
Completedbrewingtraineeship
Master Brewer IBD qualification obtained - Studying towards MB Qualification desirable but not essential
SAPmodules; White beltcertificationwouldbehighlyadvantageous desirable but not essential
IBDPapers1,2&3completedandpassed
Atleast2yearsproductionexperience,ofwhich1years’operatingatamanagementlevelwithin Brewing
Demonstratedexperienceindrivingcommercialdecisions inabrewery(financial,operational, people) andbrewingtechnicalexpertise
Agoodperformancetrackrecordindicatingadisciplined work ethicwith passionatmaintainingquality
Additional Information:
BAND: VII
SABisanequalopportunityemployer,andallappointmentswillbemade inlinewithSABemploymentequityplanandtalentrequirements. Theadverthasminimumrequirementslisted.Managementreservestherighttouse additional/relevantinformationascriteriafor short-listing.

Founded in 1895, The South African Breweries (Pty) Ltd (SAB) is part of AB Inbev, the world’s biggest brewer with more than 400 brands and brewing interests around the world. Rules of Engagement: https://www.sab.co.za/terms-of-use
SAB is South Africa’s leading brewer and one of the nation’s most admired companies. The company operates 7 breweries and 42 depots in South Africa with an annual brewing capacity of 3.1 billion litres. Its portfolio of beer brands meets the needs of a wide range of consumers and includes brands rich in heritage such as Castle Lager, Hansa Pilsener and Carling Black Label.