Job Description

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

• Our Mission: “Create the Extraordinary”
• Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
• Our Values: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

A Cook 3 is responsible for preparing and cooking all menu items according to outlet standards, cleaning and maintaining all kitchen equipment.

HOW YOU WILL CREATE THE EXTRAORDINARY

• Have a full understanding of Level 1 and 2 Cook responsibilities.

• Understand how to expedite orders from the kitchen and perform quality checks on each plate.

• Ability to coordinate orders from all cook levels to ensure that ticket time expectations are met.

• Help with the development of special menu items, reviews and utilize waste reports.

• Assist with reviewing par levels and ordering.

• Assisting with proper equipment cleaning and maintenance to ensure proper functionality.

• Communicates effectively between the cooks and the FOH on any questions that may arise.

• Plans, organizes and completes work timely.

• Takes initiatives, shows ownership and goes above and beyond to assist guests with their needs

• Accept feedback and coaching from supervisors.

WHAT YOU WILL NEED

• Must be able to lift 50 pounds.
• Must be able to perform repetitive tasks.
• Must be able to withstand extreme temperatures.
• Must be able to work safely in a busy kitchen environment.
• Must be able to stand, lift, bend and twist as required.
• Must be able to work in a busy kitchen environment and on a line setting.

ADDITIONAL REQUIREMENTS

• Have a good understanding of all kitchen equipment.
• Have a good understanding of food safety (FIFO and labeling and product rotation).
• Have a basic understanding of ordering, inventory and cost control.
• Must be able to receive and maintain all required certifications.

• Complete all required company training.

• Ability to work in a smoking and pet-friendly environment.

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships