Palé Hall is a luxurious destination for quiet retreat, comfort and culinary indulgence. Situated in the tranquil Dee valley this grand, historic Victorian mansion has an idyllic woodland garden rolling down to the banks of the river. The spectacular Snowdonia National Park is on our doorstep. The hotel features eighteen luxurious, individually styled bedrooms and suites with sumptuous décor, each with a beautifully appointed bathroom. In addition there are four charming garden suites situated within the estate grounds. Our guests enjoy two contrasting dining experiences, the Henry Robertson fine dining room with its Michelin Green Star and the rustic Huntsman bistro.
Here at Palé Hall Hotel our hardworking Restaurant team needs more strength over the busy breakfast time and through into the early afternoon. So we're looking for two more people to support our Breakfast team on a full time or part time basis. We can be flexible with days and hours if needed. You'll give a cheerful greeting to our guests coming down for breakfast, and give a swift and calm service to get their day off to a great start.
Previous experience is helpful but not essential as we'll give you all the training you need. To us, the most important thing is to be reliable, punctual and cheerful in the early morning!
Previous experience useful but not essential.
We offer free meals on duty, onsite parking, tips, generous staff discounts. Snowdonia has stunning scenery, and is an amazing place for lovers of outdoor activities with some terrific experiences in the area. Full, part time or zero hour contracts available.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.
Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.
With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
