Job Description

Black Rock Oceanfront Resort is looking for an enthusiastic and skilled Food & Beverage Supervisor to join our Currents Restaurant team AM shift. Set against Ucluelet’s stunning coastline, this role is perfect for someone who loves leading a team, providing excellent service, and helping create memorable dining experiences for our guests.

What this role is about:

• Supervising and coaching restaurant staff to deliver outstanding service
• Supporting day-to-day restaurant operations, including opening, closing, and system management
• Assisting with beverage programs and helping staff recommend and upsell menu items
• Maintaining a welcoming, safe, and polished dining environment
• Collaborating with Culinary and Front of House teams to ensure top-quality service
• Collecting feedback to continually improve guest and team experiences

Who we’re looking for:

• Experience in hospitality leadership or supervisory roles
• 2+ years serving experience, with beverage knowledge
• Serving It Right certification required; FoodSafe or formal hospitality education is an asset
• Strong customer service, communication, and organizational skills
• Flexible schedule, including evenings, weekends, and holidays
• Able to lift up to 40 lbs and manage a fast-paced environment

What we offer

• Competitive pay based on experience
• Staff discounts and associate hotel rates
• Medical, dental, and life insurance benefits
• Team events, volunteer opportunities, and ongoing training
• Financial support for relevant education
• Year-round employment

Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.

If you enjoy leading a team, delighting guests, and keeping restaurant service running smoothly, we would love to hear from you.