Job Description

Breakfast Server

As a Breakfast Server, you are the first smile of the day and a key part of creating a warm, welcoming start for every guest. From early-morning business travelers to families enjoying a relaxed meal, your attentive service, efficiency, and positive energy set the tone for the entire guest experience. In this fast-paced hotel restaurant environment, your ability to stay organized, anticipate guest needs, and deliver friendly, professional service ensures each morning runs smoothly and leaves a lasting impression.

Early mornings don’t slow you down—instead, they energize you. You take pride in maintaining a clean, inviting dining space, preparing and serving fresh breakfast offerings, and creating a comfortable atmosphere where guests feel cared for. As a Breakfast Server you will:

• Create a Welcoming Start – Greet guests promptly with a friendly, upbeat attitude, present menus, highlight daily breakfast features, and ensure each guest feels valued from the moment they arrive.

• Deliver Efficient Morning Service – Provide prompt, accurate food and beverage service including coffee, tea, juices, and breakfast items, ensuring guests can enjoy their meals—even on tight schedules.

• Know the Menu Inside & Out – Confidently explain menu items, preparation methods, and ingredients, and make thoughtful recommendations tailored to guest preferences, including lighter, dietary, or grab-and-go options.

• Maintain Cleanliness & Readiness – Set up and refresh tables, maintain buffet, and ensure the dining area remains clean, organized, and fully stocked throughout the breakfast shift.

• Support a Smooth Operation – Work closely with kitchen and front-of-house team members to ensure timely service, accurate orders, and a seamless guest experience from seating to departure.

Job Requirements

• At least one year of previous experience as a restaurant server, preferably within a hotel setting, is required.
• Valid Serve Right certification required
• Ability to work early morning shifts, including weekends and holidays
• Strong communication, multitasking, and guest service skills
• Ability to stand for extended periods and lift up to 50 lbs
• Comfortable working in a fast-paced, high-volume environment
• Knowledge of POS systems and cash handling procedures an asset

Additional Job Duties

• Prepare tables for service, including linens, silverware, glassware, and condiments
• Perform light food preparation such as brewing coffee, toasting items, preparing cold dishes, and portioning desserts
• Maintain full knowledge of menu offerings, daily specials, and hotel promotions
• Take and accurately enter guest orders into POS system
• Serve food and beverages promptly and professionally
• Monitor guest satisfaction and respond quickly to requests or concerns
• Prepare and present guest checks; process payments accurately
• Clear tables and reset dining areas efficiently
• Maintain cleanliness of dining room, service stations, and back-of-house areas
• Complete all opening, side work, and closing duties as per SOPs
• Ensure compliance with all food safety, sanitation, and local liquor regulations
• Assist with restocking supplies and preparing for the next service period
• Communicate effectively with supervisors regarding any issues or guest concerns
• Participate in team meetings and ongoing training as required
• Accurately complete daily cash-out procedures

If you enjoy early mornings, thrive in a guest-focused environment, and take pride in delivering friendly, efficient service, we’d love to have you on our team. Apply now!