Job Description

(Part-time 20-25 hours per week)Rate: $12 /hr plus tips

Hours: MON-SAT 6:30 - 11:30AM *Approx. 5 shifts per week Responsibilities include:-Set-up and tear down of the Breakfast Buffet-Taking & making specialty coffee orders
-Collecting and processing payments in a cashier role-Providing exceptional customer service throughout the entire Guest experience-Clearing and resetting tables
-Attending & refilling buffet as needed Required Qualifications:-Strong communication skills-Polite and friendly demeanor-Previous experience serving-Must be at least 18 years of age
-Ability to work
Preferred Qualifications:
- At least (1) year experience as a Barista
-At least (1) year experience working with alcohol
-RAMP certified or willing to train

Compensation: $12.00 per hour

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!