
Breakfast Chef de Partie & Commis Chef (Banquets)
1 Hotel Melbourne
Nature Meets Hospitality: A Culinary Destination
At 1 Hotel Melbourne, our kitchens are more than places to cook—they are living expressions of our commitment to sustainability, seasonality, and soulful connection. Guided by nature and inspired by community, we create dining experiences that go beyond the traditional hotel model. Through thoughtful sourcing, conscious consumption, and culinary innovation, we bring good people together around great food, with the planet always in mind.
We are currently seeking passionate culinary professionals to join our team.
The Roles
We are now hiring a Breakfast Chef de Partie and a Commis Chef for our Banquets team to join our purpose-driven kitchen brigade. These roles offer the opportunity to work with seasonal, high-quality ingredients while growing your career in a collaborative, creative, and sustainability-focused environment.
What You’ll Do
About You
Why You’ll Love Working With Us
At 1 Hotel Melbourne, our culture is caring, thoughtful, and rooted in nature. We offer a supportive environment where your skills and career can flourish, including:
Important Information
Please note that visa sponsorship is not available upon commencement. Sponsorship may be considered after 6–12 months in the role, subject to performance, business needs, and eligibility requirements.
Ready to make a meaningful impact through food?
Apply now and be part of something truly special at 1 Hotel Melbourne 🌱

Welcome to your Melbourne retreat, where the essence of the city's natural beauty and vibrant heritage converges on the serene banks of the Yarra River. Just like the river winds its way through this wonderful city, our commitment to sustainability and reverence for the land gracefully flow through every aspect of our sanctuary.