Job Description

• Receive, prepare, and present all buffet breakfast food items to ensure that appearance and quality of food meets and exceeds, where possible, established product and presentation standards
• Ensures adequate food supplies to serve hotel guests throughout continental breakfast and replenish as appropriate.
• Conducts inventories, initiate orders and checks delivery of all required food and beverage items.
• Maintain cleanliness the breakfast buffet area and food pre/storage areas during meal periods; ensure that all kitchen, pantry and buffet equipment is in good working order and notify supervisor of any malfunctioning equipment as promptly as possible.
• Monitor and maintain food operation to ensure conformance with all required health and sanitation procedures and temperature levels.
• Perform opening, pre-work and closing duties for breakfast meal period as required.
• Ensure that all food equipment, china, silverware, glassware, and service ware is thoroughly cleaned after each meal period and stored as required for the next meal period.
• Comply with all established employee lifting, hazardous materials treatment, and accident reporting procedures.
• To follow all company policies and procedures.

Desired Skills/Experience:

• Excellent interpersonal skills and the ability to work well with co-workers and the public.
• Possess a courteous, friendly, and professional manner.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
• Must be organized, efficient, and meet high quality standards for service.
• Must be punctual with regular and reliable attendance.

Requirements

Requirements

• Fluency in English (verbal and written) is required.
• High school diploma or equivalent.
• Some prior food service experience in food service and display basic knowledge of foods and beverages
• Availability to work weekends.
• Multi-tasking abilities