Job Description

Element Westin is coming to San Antonio Riverwalk. Our dual flag venue will have over 300 rooms, with 3 distinct outlets, and a banquet department. We are looking to add some new team members. Our attitude towards building a team is like AC and how they view what is essential in a hotel.

We are not looking for the best resume. We are looking for the essential things, Attitude, Aptitude, Willingness, and Charm. We will be hiring cooks for the AM and PM shifts.

Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

• Greet the guest, clean tables, restock the inventory.
• Required to learn all the brand standards and menu items for multiple food outlets.
• Required to work in multiple outlets of the hotel including the banquet, rooftop bar, breakfast buffet and bar lounge.
• Support the other team member.
• Receives, dates, and examines food related and supplies to ensure quality and quantity meet established standards and specifications.
• Able to work under pressure, busy environment and able to help out other departments in case of needs.
• Follow company training program and continually develop those around you
• Minimize waste in restaurant
• Coordinate with your chefs on produce and your daily needs on your station
• Be responsible for overall quality of the food and respond with changes quickly
• Lead by example and push productivity
• Be an ambassador of the company and professionally represent themselves in and outside of work