Fielding's Culinary Group

Brand Ambassador/ Host

Fielding's Culinary Group  •  $12 - $18/hr  •  Houston, TX (Onsite)  •  1 day ago
Apply
Save Job
Mark Applied Mark Interviewed Mark Offered
Hide Job Report Job
AI can make mistakes so check important info. Chat history is never stored.

Job Description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Training & development
The Host / Brand Ambassador is a pivotal role within our dining room, serving as the first point of contact and the curator of each guest’s arrival experience. This position requires poise, professionalism, and an innate understanding of elevated hospitality. As a Brand Ambassador, you embody the standards, culture, and attention to detail that define Fielding’s Steak, ensuring every guest interaction reflects refinement, warmth, and intention.

Core Responsibilities

  • Deliver a gracious, polished welcome that sets the tone for an exceptional dining experience

  • Manage reservations, pacing, and table assignments with precision and discretion

  • Utilize reservation systems to optimize guest flow, anticipate needs, and accommodate special requests

  • Communicate seamlessly with management and service teams to ensure fluid dining room operations

  • Maintain an impeccably presented host stand and entry experience at all times

  • Provide knowledgeable guidance on menus, private dining, and upcoming events

  • Address guest inquiries or concerns with tact, professionalism, and solution-oriented hospitality

  • Support the service team to uphold consistent standards throughout service

Brand Ambassador Standards

  • Represent Fielding’s Steak with elegance, confidence, and composure

  • Demonstrate elevated hospitality instincts and attention to detail

  • Maintain professional appearance and refined communication at all times

  • Create memorable first and final impressions that foster guest loyalty

Qualifications

  • Previous experience in upscale or fine-dining hospitality preferred

  • Proficiency with reservation platforms such as OpenTable or comparable systems

  • Strong understanding of dining room pacing, table management, and guest flow

  • Exceptional interpersonal and communication skills

  • Ability to multitask gracefully in a high-volume, luxury environment

  • Flexible availability, including evenings, weekends, and holidays

  • Team-oriented mindset with a commitment to excellence

What We Offer

  • Competitive hourly compensation

  • A refined, professional work environment

  • Opportunities for growth within a hospitality-driven, quality-focused brand

  • Consistent scheduling and clearly defined standards

  • The opportunity to be part of a team dedicated to elevated guest experiences


Compensation: $12.00 - $18.00 per hour

Fielding's Culinary Group is now hiring at FIELDING'S STEAK.

Are you passionate about food and eager to be part of a vibrant, team-driven environment? At Fielding's Steak, we're more than just a place to eat—we're a place where culinary creativity meets exceptional service. We're looking for enthusiastic, dedicated individuals who thrive in an upscale, fast-paced atmosphere and are committed to making every guest's experience memorable. Now's the time to bring your experience to Fielding's River Oaks and embrace the opportunity to be part of something special.
Join us and bring your passion to the table!
Fielding's Culinary Group

About Fielding's Culinary Group

Cary Attar and Chef Edelberto Goncalves are the distinctive forces behind Fielding's Culinary Group, a fast expanding restaurant company based in The Woodlands, Texas, and focused on quality-driven concepts.

Since we opened in 2013, we've been listed in the Top 100 Best New Restaurants by the Houston Chronicle and Alison Cook. Fielding's Wood Grill, our first concept, is our all-natural wood grill & rotisserie serving craft burgers, steaks, salads, and hand-spun milkshakes. The full bar offers craft beer, seasonally changing cocktails, and an extensive selection of wines. In 2015 we opened Fielding's local kitchen + bar, our casual, upscale restaurant in Creekside Park Village Green serving dry-aged steaks, fresh handmade pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. 'The Watering Hole'​ bar offers over 25 draft beers, hand-crafted cocktails, a 130-bottle wine collection and over 200 spirits. Our latest concept, Fielding's Rooster, opened in 2017, is a chicken-obsessed concept serving reinterpreted American comfort classics mixed up with new and modern recipes along with craft cocktails, beer, wine and spirits.

We are locally-owned and we use as much local, natural, hormone and antibiotic free products as possible. We source our products from 44 Farms, Houston Dairymaids, Springer Mountain Farms, D'Artagnan, Mill-King Family Creamery, small wineries and craft brewers everywhere. We make everything in-house, grind our meat twice daily, dry-age our own steaks, cure our own bacon, make our shakes sauces, sides, and buns - yes, we even have a gluten free bun from our in-house bakery at Wood Grill.

Our restaurants are built using as many repurposed and energy efficient materials as possible. We use flow-through water heaters to minimize the waste of holding hot water. The majority of lights are LEDs, the heating and air conditioning systems are environmentally friendly and our grills only use wood as their energy source.

Industry
Food & Beverage
Company Size
11-50 employees
Headquarters
The Woodlands , Texas
Year Founded
2013
Website
fieldings.com
Social Media