Job Description

The Driver safely and efficiently operates a box truck, delivering dry, refrigerated, and frozen food products as well as food service supplies to customer locations on a set route schedule. This role is critical in providing excellent customer service and maintaining strong relationships with clients.

Responsibilities

• Safely drive a refrigerated box truck to deliver products to customers, primarily in the hospitality and food-service industries.
• Load, unload, and stack products at customer locations.
• Track delivery progress and report issues in real time using routing software on a mobile device.
• Communicate with dispatch and management by phone in a timely manner.
• Provide excellent customer service, including checking in orders and collecting payments upon delivery.
• Perform daily vehicle checks to ensure roadworthiness and identify maintenance needs.
• Comply with DOT regulations and all traffic laws.
• Undergo safe-driving training and complete safety inspections, incident reports, and other required documentation.
• Maintain a positive Motor Vehicle Record (MVR).
• Support the operations team by performing other related duties as needed.

Qualifications

• Clean driving record (no reckless driving or DUI/DWI violations).
• Ability to pass a criminal background check.
• Valid DOT physical card.
• Minimum 1–2 years of box truck route delivery driving experience.
• Strong attention to detail with solid written, verbal, and interpersonal communication skills.
• Ability to work independently and as part of a team.
• Bilingual skills (English/Spanish) preferred.

Personal Attributes

• Strong interpersonal and communication skills; able to interact with diverse groups of people.
• Sense of urgency with the ability to prioritize and delegate tasks.
• Creative and persistent problem solver with solid time management skills.
• Detail-oriented with the ability to see the bigger picture.
• High integrity, trustworthy, and dependable.
• Humble, flexible, and team-oriented.
• Curious, adaptable, and committed to continuous learning.
• Efficient and organized, able to deliver results with minimal wasted effort.

Physical Requirements

• Ability to bend, lift at least 55 lbs., stretch, and climb (including ladders).
• Capable of prolonged standing and walking.
• Able to work in various temperature zones (dry, refrigerated, frozen).
• Ability to work at heights up to 60 feet using ladders, lifts, and material handling equipment.
• Frequent use of hands, arms, legs, eyes, and voice.

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