Located on the 39th floor of The Well, perched atop Aera restaurant, Open Aera is a rooftop destination where elevated dining meets high-energy nightlife. From sun-soaked day parties to golden hour cocktails and late-night celebrations, Open Aera is known for its vibrant crowd, high-energy atmosphere, and unforgettable city views.
Our bottle service experience is at the heart of the party. We’re looking for confident, outgoing professionals who thrive in a fast-paced, guest-focused environment and know how to read a room, build energy, and create unforgettable nights.
What's in it for you?
Oliver & Bonacini is one of Canada’s leading hospitality groups, with restaurants, event spaces, food halls and catering operations across Alberta, Ontario and Quebec, offering strong opportunities for growth and internal career movement.
Under the direction of the Front of House Management Team, Bottle Servers are responsible for delivering a high-energy, VIP-level service experience. This role goes beyond traditional table service—Bottle Servers are expected to drive sales, engage with guests, and contribute to the upbeat, party-style atmosphere that defines Open Aera.
PRIMARY DUTIES & RESPONSIBILITIES
This is a current vacancy.
Wage: $17.60 + shared gratuities
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.