Bohemia Manor Farm
is a luxury hotel and winery,
the premier destination for events and accommodations near the Chesapeake Bay.
We have combined the comforts and amenities clients expect from a luxury hotel
and infused them with historic country charm and contemporary new-world
sophistication.
As a leader in the
industry, our guests expect superior customer service with every interaction,
and we have cultivated a team of hospitality experts trusted with operating an
award-winning resort and winery.

Bohemia Manor Farm
is seeking motivated and enthusiastic
Banquet &
Catering Servers
to join our team of hospitality
professionals. As a
Banquet & Catering Server,
you will be responsible for
delivering exceptional food and beverage service during events such as
weddings, corporate meetings, galas, and private parties. You will play a key
role in creating memorable guest experiences by providing the attentive,
efficient, and courteous service our guests expect.
While a background in the
hospitality industry is preferred, we will provide training for candidates who
reflect the values of our organization and have genuine desire to grow within
the
VIVAMEE
family.

At VIVAMEE Hospitality, we believe that excellence begins
when ME becomes WE.
As a team, we support one another and our company's
principles
of integrity, transparency, and a positive vision for the future. As a
Banquet
& Catering Server,
dedication to
teamwork, exceptional customer
service, and a cheerful, upbeat attitude is how you will contribute to our
collective goal of excellence in the industry.

What We Offer:

• 
  Competitive Starting Compensation
• 
  Health Insurance Options for Eligible Employees
• 
  Significant Opportunity for Growth &
  Advancement

Job Responsibilities:

• 
  Set up banquet
  rooms according to event specifications (tables, linens, place settings, buffet
  stations, décor)
• 
  Greet guests
  warmly and provide prompt, professional service
• 
  Serve food and
  beverages in a timely and organized manner
• 
  Clear tables and
  maintain cleanliness throughout the event
• 
  Follow proper
  food safety and sanitation guidelines
• 
  Respond promptly
  to guest requests and resolve concerns professionally
• 
  Assist with event
  breakdown and reset of event spaces
• 
  Collaborate with
  kitchen and event staff to ensure smooth service
• 
  Follow all standard operating VIVAMEE procedures
  (SOPs)
• 
  Perform other duties as assigned by Banquet Captain and other
  management
  

Job Qualifications:

• 
  At least 18 years of age
• 
  High school diploma or equivalent
• 
  ServSafe certification preferred (or ability to obtain upon hire)
• 
  At least one year of experience in the food & beverage/catering
  industry is preferred
• 
  At least one year working within the hospitality industry is preferred
• 
  Excellent
  customer service skills with the ability to communicate effectively with guests
  and team members
• 
  Ability to
  stand and walk for duration of shift
• 
  Ability to
  lift and carry forty pounds
• 
  Ability to
  work a flexible schedule, including nights & weekends
• 
  Exceptional
  communication skills and ability to work collaboratively within a diverse team
• 
  TIPS
  (Training for Intervention Procedures) certification is a plus (not required)

VIVAMEE VIRTUES

JOY – HUMILITY – MINISTRY