Job Description

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today!

Duties and Responsibilities:

• Manage the quality of food items.
• Cook and plate all wok-cooked items according to recipe specifications and standards.
• Weigh and measure ingredients accurately.
• Prep & restock station when necessary.
• Follow all SNHD food and sanitation guidelines.
• Must have a Food Handler Safety Card in Nevada.
• Handle and store food products correctly (FIFO).
• Must be able to assist with cleaning and sanitation projects.
• All other duties as assigned.

What We Are Looking For:

• Must have at least 1-year of wok-cooking experience.
• Must be able to wok-cook and stand for extended periods of time.
• Candidates must be able to bend and lift to 50 lbs.
• Must be a team player and have a positive attitude.
• Familiarity and knowledge of Asian cuisine and ingredients preferred.
• Candidate must be able to work a flexible schedule and be able to work weekends and holidays.

We offer competitive pay, paid time off and benefits!
Compensation: $16.00 - $24.00 per hour

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

Welcome to Lotus of Siam

Before the awards, the headlines, and the national recognition, Lotus of Siam was a small, unassuming restaurant tucked inside the Commercial Center of Las Vegas—a true hidden gem built on heart, hard work, and family.

In November 1999, Chef Saipin Chutima and her husband Bill took over Lotus of Siam with a simple but powerful vision: to share the food of their heritage, exactly as it was meant to be experienced. What followed was something extraordinary. Guests willing to step outside their comfort zones discovered that Thai food could be more than expected—it could be an adventure.

Chef Saipin’s cooking is deeply rooted in family tradition. Her recipes have been passed down through generations, inspired by both her grandmothers and her husband’s grandmothers. This legacy lives on in our kitchen every day.

Lotus of Siam introduced America to the bold, soulful flavors of Northern Thailand—a cuisine distinct from the familiar Bangkok style. Our northern menu highlights aromatic herbs, complex spices, rich stews, and coconut-less curries that are layered, comforting, and deeply satisfying.

Through our thoughtfully curated set menus, guests are invited to experience dishes that carry more than a century of Chutima family history. Every plate tells a story.

When you join Lotus of Siam, you’re not just working at a restaurant—you’re becoming part of a living tradition, a family legacy, and a team that takes pride in craft, culture, and excellence.