Benefits:
LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. Line Cook responsibilities include, but are not limited to:
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods • Present, garnish and arrange final dishes
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standard
COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills:
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team and collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE
• A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.
Compensation: $19.00 - $22.00 per hour
A quality product stands alone. Whether it’s a simple side or a signature sandwich, everything comes from our scratch kitchen. We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. We’re committed to keeping it real. It’s something you can see, taste, and feel every time you’re here.
In Spring 2014, when Sessions West Coast Deli opened its first location in Newport Beach, its owners had one mission: to serve the best sandwiches to ever hit the lip.
As a neighborhood-casual concept designed to serve its immediate community, Sessions embraces the area’s surf culture as it presents a menu of gourmet, culinary-focused sandwiches in a relaxed environment.
The term “West Coast Deli” perfectly describes the marriage of a high-quality deli menu with a chill vibe that appeals to area locals and tourists, alike.
In Summer 2015, Sessions opened its second Orange County location on the waterfront in Huntington Beach. The opening of this location reinforced Sessions’ dedication and commitment to its community by becoming a local hub for surfers, skaters and area beachgoers looking for great sandwiches.
Unlike most sandwich shops in the region, Sessions proudly boasts a scratch kitchen with housemade sauces, sides, salads, and soups prepared daily. All sandwiches are made to order with fresh, locally grown produce; humanely and naturally raised meats; and locally baked bread delivered daily from local artisan, OC Baking Company.
In addition, the restaurant proudly serves a selection of locally roasted coffee beverages from Kean Coffee.
