We are currently seeking to hire a Blending Technician II in our Liquids production area. This person will be responsible for processing and blending liquid products, with attention to quality and efficiency. They will also provide a system of checks and balances in the Liquid Processing Department. This position reports to the Liquid Processing Supervisor and has no direct reports.

Job Duties:

• Responsible for setting up daily brewing production elements, including cleaning and sanitizing brewing equipment before and after each use.
• Pours coffee or tea into the processors, adding the correct amount of acid and ingredients as necessary.
• Maintains lot traceability and documentation
• Verifies product tags to ensure that the correct item is selected to be processed.
• Oversees the brewing process ensuring accuracy and quality are maintained
• Records the PH level, temperature and duration or brewing
• Verifies charts at the end of the shift, making sure that the peak temperature recordings are correct.
• Follows brew sheet into the lab and utilizes the BRIX reader.
• Conducts taste tests of liquid products.
• Weighs all ingredients in the Liquid Processing Department.
• Conducts clean in place (CIP) procedures at the end of the day, using chemicals to wash, rinse, and sanitize the liquid processors.
• Completes other duties as assigned by management

• High School or GED required
• 1-2 years blending experience preferred
• 1-2 years chemical experience (familiarity with chlorine, citric and lactic acid, etc.) preferred
• Knowledge of weights, measures, scales and calibration required
• Must be forklift and pallet jack certified
• Ability to walk/stand for the entire shift
• Ability to work overtime when necessary
• Equal Opportunity Employer / Vets / Disabled