
Company Description: As a major global player fermentation, Lesaffre develops, manufactures and markets innovative solutions for baking, food taste and enjoyment, health and biotechnology.
A family group born in the north of France in 1853, today Lesaffre is a multinational and multicultural company committed to working with confidence to better nourish and protect the planet.
In close collaboration with its customers and partners, Lesaffre employs 11,000 people in around 80 subsidiaries located in more than 50 countries.
Envera is a legal entity of Lesaffre located in West Chester, Pennsylvania, US. Envera manufactures bacteria solutions for Lesaffre BUs and different market segments such as wastewater treatment, bioremediation, cleaning solutions and many other areas where bacteria can play a key role.
Duties and Responsibilities include the following. Other duties may be assigned.

Since 1853, Lesaffre and Red Star have used their passion and expertise to bring superior yeast & ingredients to the commercial baking industry. We proudly lead the industry with our Saf-Instant®, Red Star® and Saf-Pro® Ingredients brand products that have set the standard of quality and innovation for generations. At Lesaffre Yeast Corporation and Red Star Yeast Company, we’re continually growing our lines of superior yeast & ingredients to solve the industry’s most pressing baking challenges and demands. Offering conventional, certified organic and non-GMO baking solutions, we’re a partner to commercial bakers in the artisan, wholesale, retail and foodservice markets throughout North America.