We are looking for Part-Time & Full-Time Bistro Attendant/Server at the New Bedford Harbor Hotel, in our BRAND NEW 222 UNION CAFE.
Picture yourself as an integral part of our friendly team, working in the heart of our bustling hotel. At New Bedford Harbor Hotel, 222 Union Cafe, we believe in creating a work environment that fosters camaraderie, growth, and endless possibilities. Join us, and you'll find yourself surrounded by supportive coworkers who will quickly become your second family. In fact, we encourage cross training, so you'll have the opportunity to expand your skill set and pursue a rewarding career path within our organization.
Now, let's talk about the exciting role of a Bistro Attendant at 222 Union Cafe! As a part of our team, you will showcase your culinary talents and impeccable service skills as you prepare and serve dishes to our esteemed guests.
The food preparation involved in this role will remind you of your favorite morning stop allowing you to bring a touch of familiarity and comfort to our guests' dining experience.
Pay: $15 - $17 per hour
Schedule: Open Availability with weekends
Shift: 5AM Start Time
Take advantage of our remarkable DailyPay feature, which allows you to receive your earnings on any day that you prefer. Furthermore, if you successfully refer someone to join our remarkable team, you have the opportunity to earn up to an astounding $500.
Responsibilities:
Keywords: Kitchen staff, server, chef, cook, baristia
Requirements
Benefits
Lafrance Hospitality was established in the 1950’s and has since grown into a full service hospitality company with a current portfolio of fourteen hotels, five restaurants/function facilities and one catering division. Our current hotels include Hilton, Marriott, IHG and Choice properties. With our team of esteemed professionals, depth of experience, proven strategies and commitment to providing an outstanding guest experience, Lafrance Hospitality provides a complete range of management services. Our small size affords our team the opportunity to focus on each hotel’s individual markets and needs, and apply our core principles; hiring, training and retaining the best team members, exceeding guest expectations, and maintaining streamlined, efficient operations.
Lafrance Hospitality's corporate office consists of dedicated team members in all aspects of development and operations. Lafrance Hospitality has the ability to provide consulting and management services in all aspects of operations; finance, sales and marketing, development, daily operations and human resources. In addition, we provide distressed asset management and receivership services to ensure distressed assets run in a cost effective manner during the critical transition phase. Our hands on approach in daily operations have contributed to the success of each of our properties.
Our vision is to be the PREMIER Hospitality Company by employing the VERY BEST PEOPLE, trained and empowered, to deliver a QUALITY product with SENSATIONAL service to every guest, every time.
