Job Description

The Bistro Attendant is there to make sure our customers receive prompt, friendly service in our restaurants at all times.

Core Responsibilities:

• Greet customers promptly upon taking a seat in the restaurant.
• Share any specials or make recommendations from the menu for the customer.
• Secure drink orders and take food orders in an efficient manner.
• Inspect food for accuracy and presentation prior to delivery.
• Maintain a clean table and assist with any refills or requests as needed.
• Complete all side station work and maintain a clean safe environment.
• All other duties as assigned

Qualifications

Knowledge, Skills and Abilities:

• Good communication skills verbal and written
• High work ethic and self-initiative
• Regular attendance according to established guidelines
• May be required to work varying schedules to reflect the business needs of the property
• Focus and maintain attention to multiple tasks in a short time period, and complete work assignments within deadline demands, despite frequent interruptions
• Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
• Must complete food handler and alcohol awareness training as required
• Must practice all food handling guidelines

Physical Requirements:

• Ability to stand and walk for extended periods of time
• Lift approximately thirty (30) pounds
• Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
• The hourly rate for this position is $18.00 per hour