We’re hiring a Private Chef for a long-term client in Birmingham

You’ll cook one meal per day (six days/week) with two cook days per week, focusing on clean, organic, halal food for a busy professional.

What you’ll do:

• Shop, prep, and cook fresh meals in the client’s home.

• Portion and label for the week (no freezing required).

• Use Biospan’s nutrition-led menus and update weekly logs.

• Keep a spotless kitchen and communicate clearly

What you’ll need:

• Minimum 3 years in professional kitchens (private or restaurant).

• Nutrition-minded approach and attention to detail.

• Must handle halal ingredients and avoid fava/broad beans.

• Must have valid insurance, background check, and hygiene cert.

Schedule: 2 flexible days per week (Mon & Thu ideal).

Client: Single professional (doctor).

Start: ASAP.

Apply here →