Job Description

It is the Primary responsibility of the Bevertainer to participate in exciting entertainment via choreographed dance and/or singing routines. Entertains and serves guests in a friendly, gracious and courteous manner. Accurate beverage preparation in accordance with departmental policies and procedures. Responsible for serving food items in specialty area and during special events and occasions.

• Must present a professional, glamorous, and exciting appearance

• Must be able to dance and/or sing to choreographed routines such as jazz, ballet, hip hop etc.

• Must maintain a continually, upbeat, alluring and high energy demeanor when interacting with guests

• Present and open bottles of wine and champagne

• Garnish cocktails following heath department standards

• Proper cash handling and control procedures according to departmental specific procedures

• Record on register all beverage sales as instructed

• Knowledge of liquor laws and regulations concerning service of alcoholic beverages

• Knowledge of sanitation standards

• Complete and monitor bar set up, clean up, and preparation for the oncoming shift and/or bar closure

• Always keep the bar clean and sanitary

• Remain informed on company special events and the hours of operation of food and beverage guests

• Direct activities of bar porter assigned the bar

• Exemplify our core values, family style service, our mission and vision

• Exemplify our DEI (diversity, equity, inclusion) culture

• Perform other job-related duties as assigned

• Previous entertainment experience as a performer is expected
• Dancing and/or modeling experience expected
• Must possess excellent customer service skills
• Must maintain the look and appearance for which originally cast
• Must wear proper attire in a neatly groomed fashion according to standards
• Must re-audition for the position every year or as often as the Company determines necessary
• Must be able to balance a tray of drinks and distribute without spilling
• Through knowledge of liquors, cocktails, beers, wines, bottle service and garnishes expected
• Ability to multi-task
• Ability to effectively communicate in English, in both oral and written forms
• Must answer the telephone in a professional courteous manner
• Must be motivated, enthusiastic, organized and self-directed
• Strong attention to detail
• Must be a team player
• Interpersonal skills to effectively communicate with all business contacts
• High School diploma or equivalent
• Must be at least 21 years of age to serve alcohol, in accordance with local laws

ADDITIONAL REQUIREMENTS

• Mobility including bending, reaching (to a height of 8ft) and prolonged standing

• Transporting, pushing, pulling and maneuvering items weighing up to 40 lbs.

• Normal sense of smell, touch, sound and vision range including absence of color blindness

• Eye/hand coordination and manual dexterity as well as the ability to distinguish letters and symbols

• Use of electrical equipment and Infogenesis POS

• Ability to understand and comply with all company and departmental rules, regulations, policies and procedures and union contract

• Skill in establishing and maintaining effective working relationships with staff

• Must maintain compliance with all state and local laws regarding proper alcohol service

• Must be able to work with money and credit cards

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.