Job Description

Position Beverage Server Department Race & Sports

It’s great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will create a personalized moment for our guests.

If you are willing to take on this responsibility, then check out what you will be doing.

While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:

• Continuously observing and anticipating guests' needs in order to fill any and all guest requests/opportunities. Having extensive knowledge of available beverage offerings
• Utilizing POS and automated cocktail production technology to fill guest beverage needs
• Maintaining a clean and well-stocked service station including but not limited to all glassware, condiments, coffee and dry goods
• Complying with all slot, cash and comp charging procedures. Knowledge of all cocktail and beverage pricing

What we can’t train is what’s inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.

So far, so good, but just one or two more things.

In a perfect world, we would also like you to come with:

• Have complete knowledge of all cocktails, wines and beers served by Station Casinos, as well as proper glassware, pricing and garnishes

• Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.

• Must be 21 and able to obtain all necessary work cards.

So, what do you think? Is this you? Then what are you waiting for? Go ahead and fill out the application form. And if not, no problem. We still think you’re great and hope to catch up soon!

#LI-DNI