Job Description

Responsibilities:

• Prepares all drinks quickly, accurately, and efficiently.
  
• Maintains a working knowledge of all products and recipes served at the bar.
  
• Charges the correct price for each drink sold and maintains proper controls at the service and main bar at all times.
  
• Ensures all drinks are entered in POS and/or underlined with a marker before being prepared.
  
• Responsible for accounting for all guest checks, cash, and credit cards.
  
• Balances the drawer at the end of the shift.
  
• Participates in proper bar maintenance, cleaning, stocking, and setting up.
  
• Tastes juices in mixes and checks all the garnishes to insure freshness and quality.
  
• Protects the liquor license at all times by checking IDs properly, not serving drinks to intoxicated persons, etc. Has a thorough knowledge of local liquor laws and follows company procedures pertaining to laws.
  
• Restocks liquor bottles and maintains an accurate bottle par.
  
• Maintains a high standard of personal hygiene and appearance.
  
• Maintains a neat and clean bar and floor.
  
• Must have ability to pour high volume of drinks.
  
• Assists Barback or Beverage Server functions when necessary.
  
• Accurately stocks refrigerating units with wines and bottled beer.
  
• Effectively washes glasses, bar, and equipment, polishes bar fixtures and mops floors.
• Timely removal or empty bottles, trash, and returns dirty ashtrays to the bar or kitchen.
  
• Correctly mixes and prepares flavors for mixed drinks.
  
• Develops knowledge of beverage service.
  
• Assists with Bartender or Beverage Server functions when necessary.
  
• Accurately collects drink order, presents order to Bartender, adds appropriate garnish, places on tray, and serves to patrons with napkins and receipt.
  
• Accurately computes bill and accepts payment.
  
• Assists Bartender or Barback functions when necessary.
  
• Requests identification from customers when legal age is questioned.
  
• Is well versed in all applicable policies, procedures, rules and laws for the State of Indiana and the Beverage Department.
  
• Follows policies relating to financial transactions.
• Knowledgeable of the Indiana Gaming and ATC (state) regulations.
• Must be able to stand and walk for prolong periods of time (7+ hours).
  
• Must be able to use stairwells or service elevator to go from floor to floor.
  
• Must be able to lift up to 35 lbs.; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and downstairs.
  
• May assist with casino restaurant with food prep, food handling, stocking, host, server, and cashier duties as needed.
  
• Must be able to understand and communicate in English.
  
• Always follow the Company Service Standards model.
  
• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
  
• Other duties may be assigned at any time.
  

Work Environment:

The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.

Additional Benefits:

• 401(k)
  
• 401(k) matching
  
• Medical, Dental, & Vision insurance
  
• Flexible spending account
  
• Employee assistance program
  
• Employee discounts
  
• Free parking
  
• Life insurance
  
• On-the-job training
  
• Paid time off
  
• Tuition Reimbursement
  

Target Salary Range:

Hourly $4 + tips

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.