Job Description

ESSENTIAL JOB FUNCTIONS:

• Participate regularly in departmental and company meetings
• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Prepares alcoholic and non-alcoholic drinks to specifications and serves them in and orderly and
• timely fashion.
• Ensure guest is 21 or older before serving alcoholic beverages by accurately checking guest ID.
• Knowledgeable in the products the company serves.
• Properly operates the point of sales system, accounts for all service items, and keeps a balanced
• bank.
• Understands salesmanship and customer service is what makes this position successful for the
• company and the team members.
• Ability to uphold great communication with guest, build rapport, and engage in friendly
• conversations.
• Sets and keeps workstations and casino floor areas properly stocked, clean, safe, and organized.
• Serves drinks, greet guests, busses and runs drinks, does side work, plus any other normal functions
• required to service our guests under normal operating conditions.
• Communicates all guest service opportunities and product shortages or issues to management.
• Knows and complies with all rules, regulations and policies of the food and beverage department
• Follows the company’s attendance policy as well as other rules and regulations set forth in the
• handbook.
• Able to satisfactorily complete assignable work tasks requested by the departmental leaders
• Must abide by all state and local liquor laws
• Immediately report any safety hazards, problems, or maintenance issues to the appropriate party
• Ensure customer service standards are met and retained
• Other duties as assigned

  Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

• Target Salary Range:$7.25 per hour