At La Petite Maison (LPM), we are known for our commitment to quality, consistency, and exceptional guest experience. Our Boston opening represents an exciting step forward, and we are looking for a Beverage Manager to lead and shape a best-in-class wine and bar programme.
This is a key leadership role with direct impact on revenue, brand positioning, and guest engagement. We are looking for someone who combines strong commercial awareness with a genuine passion for product and service excellence.
Lead and evolve the wine and beverage programme to drive revenue and brand positioning
Oversee bar operations, ensuring efficiency, consistency, and cost control
Own beverage P&L, analysing performance and identifying growth opportunities
Recruit, develop, and lead high-performing teams
Drive exceptional guest experience and upselling on the floor
Ensure compliance, operational standards, and effective stock management
Support marketing initiatives to increase beverage engagement and spend
Proven experience in a senior beverage role within a high-volume, premium restaurant
Strong commercial mindset with a track record of delivering results
Deep knowledge of wine, spirits, and bar operations
Natural leadership presence with the ability to inspire and develop teams
Hands-on, detail-oriented, and operationally driven
Excellent communication and stakeholder management skills
Passion for hospitality and delivering memorable guest experiences
You will be part of a globally recognised brand, with the opportunity to shape the beverage identity of our Boston restaurant. This role offers real ownership, visibility, and the chance to make a measurable impact from day one.
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
