Job Description

The Bartender is responsible for positive guest interactions, as well as the ability to mix and serve beverages to guests in a high-paced environment. At all times, bartenders are expected to pay close attention to our guests needs and make them feel welcome, relaxed and comfortable. Must obtain a Tips Certification.

Essential Functions:

• Greet guests, take beverage orders directly from guests.
• Checks identification of customers to verify age requirements for purchase of alcohol.
• Mixes drinks, cocktails, and other bar beverages as ordered.
• Ensures that the assigned bar is neatly kept and fully equipped with tools and products needed for mixing beverages and serving guests.
• Maintains a clean and sanitary environment.
• Restocks and replenishes bar inventory and supplies.
• Complies with all food and beverage regulations.
• Processes guests’ bills, handle money and transactions in a cash register.
• Enforces rules and regulations to limit problems and liability.
• Develops an efficient work pace that keeps the guests at the bar and dining room satisfied at all times.
• Keeps bottles organized, and wash glasses as needed.
• Understands the local identification and drinking age laws in order to prevent problems.
• Manages the intake of each guest to prevent over intoxication and drinking and driving.

Performs other tasks as assigned.

Core Competencies:

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
• Demonstrates the courage and initiative to present new ideas and perspective to create positive results
• Exhibits respectful consideration of viewpoints, situations and others
• Puts the guest at the forefront of every decision

Essential Requirements:

• Strong interpersonal and communication skills required
• Strong organizational skills and attention to detail required
• Ability to work in a fast-paced environment
• Knowledge in all applicable rules and regulations

Knowledge/Work Experience:

• Must be 21 years or older
• High school diploma or G.E.D preferred
• One (1) year experience in customer service and bartending in a high-volume establishment preferred
• ABC license
• Must have a NYS Food Handlers Permit