Job Description

As a Dairy/ Frozen Clerk you are responsible for completing various tasks related to the stocking, organization and maintenance of the Dairy/ Frozen department.

RESPONSIBILITIES

• Unload delivery trucks and stock shelves with products based on store plan – o - grams
• Rotate products to ensure that the older items are sold before the new ones (First in, First Out)
• Monitor inventory levels and restock shelves to ensure products are readily available to customers
• Remove any damaged or expired items to maintain highest level of quality
• Maintaining quality standards of product throughout shift – working in a damage free manner
• Assist customers in locating products and provide information such as prices, sales etc
• Answer customer inquiries and address any concerns or issues related to department – communicating accordingly to leadership
• Keep the produce department clean and sanitized which includes display bins and shelves
• Remove products that do not meet store quality standards and dispose of according to store policies
• Communicate effectively with management regarding inventory levels, sales and any issues within produce department
• Ensure accurate pricing and labeling of all items and update/change price tags as needed
• Perform other duties as assigned by leadership

Environment:

• Must work in various temperatures

Schedule

• Part-time 20-25 hours a week
• Open availability must be able to work Weekdays, Evenings and Weekends.

Pay

$16.94 per hour

Experience

• Preferred: Zero to One (0-1) years retail/grocery experience

Skills

• Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment – getting on and off equipment throughout shift
• Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
• Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
• Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
• Quality: Maintain integrity and high standards of product handling from all perspectives
• Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift