Job Description

A flagship resort, Banyan Tree Phuket is renowned for
its immaculate hospitality and one-of-a-kind dining experiences. Revel in the
feeling of complete relaxation at the Banyan Tree Spa, retreat to your private
villa and rediscover your inner peace in the gentle hymns of the calming waves.
Situated on the west coast of Phuket, the resort is accessible 20 minutes via
Phuket International Airport. Banyan Tree Phuket is a sanctuary for the senses,
tucked away in a corner of Laguna Phuket, Asias first integrated resort.

This is a full-time on-site role for a Beach Club Head
Chef at Banyan Tree Phuket. The Head Chef will be responsible for overseeing
and managing the culinary operations of the beach club, including menu
development, food preparation, kitchen management, and ensuring high-quality
dining experiences for guests. The role involves creating innovative dishes,
leading kitchen staff, and maintaining high standards of food quality and
hygiene.

Qualifications

• Culinary skills, Menu
  Development, and Food Preparation
• Kitchen Management and Team
  Leadership
• Knowledge of food safety
  standards and hygiene practices
• Creativity and innovation in
  culinary arts
• Experience in high-end or
  beachfront dining establishments
• Excellent communication and
  interpersonal skills
• Ability to work in a
  fast-paced environment and manage multiple priorities
• Certification from a culinary
  school or relevant experience