Launched in Paris in 2019, Tigermilk now proudly operates 10 locations across France (Paris x4, Lyon, Lille, Marseille, Bordeaux, Nice and Strasbourg), 1 in Belgium (Brussels) and 1 in London.
TIGERMILK is now present in London.
Our Latin American–inspired cuisine is 100% homemade, responsibly sourced, and served in vibrant, centrally located restaurants.
From our very first opening in 2019 to our latest launch in Strasbourg , our ambition has remained the same: to grow, improve, and do what we do best—delight our guests with great food and unforgettable experiences.
To make this launch a success, we’re assembling a dream team to deliver an exceptional experience—from the kitchen to the dining room—and to be part of our exciting journey in the UK, with more openings on the horizon.
If you'd like to be part of this adventure and explore opportunities with Tigermilk, we’re currently looking for a BARTENDER m/w.
Key elements of your Role :
Ensure quick, friendly and professional service at all times
Master our drink recipes and manage all orders in a proper way (preparation time and quality standards)
Anticipate bar supply needs
Work collaboratively with floor teams to ensure smooth service and high standards.
Bring energy, enthusiasm, and a welcoming presence to every shift : be the friendly face behind the bar, delighting guests with your warmth, charm and genuine hospitality
You will be reporting to the Assistant Manager & Floor Manager
What we’re looking for :
Team player
Positive and responsive to our guest’s need
Work well within a fast paced environment
Professional and respectful at all times
Benefit :
50% staff discount for you and your +1 when you dine in our restaurant
16£ to 19£ per hour salary
Tigermilk represents the freshness, flavour, fun and affordability that makes any food great.
Our name comes from Leche de Tigre, or Tiger’s Milk – the mix of lime juice, chili, red onion, salt and fresh fish that gives ceviche its uniquely bright and zesty flavour.
We serve a range of tasty food at affordable prices so people keep coming back to try new dishes: honest pricing is at the heart of everything we do.
We source high quality ingredients while maintaining great value for customers.
Just as ceviche is eaten all over Latin America, so we’ve explored the region to create a range of exciting dishes: we want to introduce a wide audience to the fresh and vibrant flavours of Latin America in an accessible way.
But it’s never just been about offering food:
We want to be more than that: a place where guests can hang out in a fun, friendly and social environment with touches of class to make every experience feel special.
We believe that taste, quality and style don’t need to be sacrificed for value.
We opened our first location in Paris in 2019, quickly followed by another one in Brussels. Additional locations are opening soon. The Paris restaurant is located in the Sentier and is as vibrant and welcoming as its neighbourhood. In Brussels, we are located in Le Châtelain, a busy yet village-like neighbourhood, submersed in an epicurean local and international population.
The company is based in Paris, with individuals of various backgrounds, diverse skills and international experiences.
