Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
Twin Farms is seeking an experienced and engaging Bartender to join our dining team.
This is an opportunity for someone who genuinely enjoys the craft of bartending and the connection that happens across the bar. Our service style is highly personalized, thoughtful, and intuitive, and we are looking for someone who can pair strong technical skills with warmth, curiosity, and attention to detail.
You’ll work closely with our beverage, dining, and culinary teams to create memorable experiences for guests through beautifully prepared drinks, thoughtful recommendations, and seamless service.
At Twin Farms, bartending is about more than making a great drink. It is about understanding the guest, noticing the details, and creating an experience that feels effortless and personal.
If you are passionate about hospitality, enjoy building connections with guests, and want to continue growing your craft within a distinctive luxury environment, we’d love to hear from you.
At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.

Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.
Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.
With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.