Job Description

Company Description

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Job Description

Seasonal Bartender – Notch8

Help us Make Special Happen this festive season at Notch8.

As a Seasonal Bartender, you’ll join the Notch8 team during one of the most vibrant times of the year. Combining genuine hospitality with beverage knowledge and craftsmanship, you’ll create memorable experiences for our guests through expertly prepared cocktails, thoughtful recommendations and warm, engaging service.

From festive celebrations to a relaxed drink at the bar, you’ll help bring the Notch8 experience, and the spirit of Fairmont—to life.

What’s in It for You

• Seasonal full-time opportunity from November 2026 to January 7, 2027
• Inclusive, empowering and positive workplace where people are at the heart of everything we do
• Collaborate with passionate hospitality professionals committed to creating memorable guest experiences
• Access to global opportunities through our colleague travel and internal mobility programs
• Competitive starting wage of $23.12/hour
• Complimentary meals during your shift through the Colleague Dining Program
• Complimentary uniform laundering
• Opportunity to gain luxury hospitality experience within Vancouver’s iconic Castle in the City
• Participate in meaningful Corporate Social Responsibility initiatives

What You’ll Be Doing

• Deliver warm, engaging and professional service, ensuring every guest feels genuinely welcomed and valued
• Prepare cocktails, mixed beverages and other drinks consistently and according to established recipes and presentation standards
• Maintain thorough knowledge of beverage offerings, including spirits, wine, beer, cocktails, non-alcoholic beverages and seasonal features
• Engage with guests and provide knowledgeable recommendations based on their preferences
• Maintain knowledge of food menus and confidently recommend appropriate beverage pairings
• Accurately communicate allergies and dietary requirements to Culinary and fellow service colleagues
• Handle guest concerns thoughtfully and efficiently, supporting positive service recovery when needed
• Maintain a clean, organized and fully stocked bar, including mise en place, glassware, garnishes and supplies
• Monitor stock levels and support appropriate inventory and product controls while minimizing waste
• Accurately process guest checks, payments, promotions and applicable discounts
• Support fellow colleagues with food running, beverage service, table resets and other operational needs during peak periods
• Maintain the bar and surrounding guest areas to Notch8 and Fairmont standards
• Follow all responsible beverage service, food safety, sanitation, health and safety requirements
• Complete opening, closing and other assigned duties to support seamless Notch8 operations

Qualifications

You’ll Be a Great Fit If You Have

• At least one year of bartending experience in a high-volume, upscale restaurant, bar or luxury hotel environment
• Strong knowledge of spirits, wine, beer, classic and contemporary cocktails, and beverage preparation
• A genuine passion for hospitality and creating memorable guest experiences
• Valid Serving It Right certification (required)
• Strong interpersonal and communication skills with a confident and engaging guest presence
• Ability to remain composed, organized and guest-focused in a fast-paced environment
• Strong multitasking and problem-solving abilities
• A collaborative, team-first approach
• Reliability, punctuality and a strong sense of ownership
• Professional presentation and grooming
• Experience with point-of-sale (POS) systems is an asset
• Professional fluency in spoken and written English; additional languages are an asset
• Flexibility to work a variety of shifts, including evenings, weekends and holidays

As this role supports our peak festive season, preference will be given to candidates who can commit to the full seasonal period from November 2026 through January 7, 2027, including weekends and holidays.

Physical Requirements

• Constant standing and walking throughout the shift
• Frequent lifting and carrying of items weighing up to 30 lbs.
• Frequent bending, kneeling, pushing and pulling
• Regular use of stairs and ramps
• Frequent reaching, grasping and repetitive hand movements associated with beverage preparation and service
• Physical stamina and dexterity to support high-volume bar service, including carrying trays, beverages, glassware and bar supplies

Additional Information

Visa Requirements:

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS