Job Description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Training & development
• Vision insurance

36 Granada, the home to The French Pantry and Little Miss Ha in downtown St. Augustine is looking for experienced bartenders to join our team. If you are an experienced high volume, full service experienced person capable of building cocktails, selling wine, and offering exceptional service to your bar guests then feel free to apply.

About the Job

• Bar team offers both restaurants menu, and such creates a unique experience that is only available to your guests in the bar. Menu Knowledge is very important and a big part of the job
• Craft cocktails, we have a large house cocktails menu, and recipe adherence is very important to maintain consistency amongst the bar team.
• SPEED- We need bartenders that understand pace, but can do it in a graceful manner and showcase there skills in the beautiful dance that is bartending.
• Wine- We have an extensive BTG and BTB program, and wine knowledge is important, we want our team selling bottles of wine, bottles of champagne, and creating that full dining experience for your guests.
• Prep and and from scratch experience is beneficial, but can be trained.

About the operation

• Two different restaurants under one roof, offering Breakfast, Lunch and Dinner.
• We are a casual high end establishment that aims to borrow from fine dining and present it in an approachable fun gracious environment.
• Event space and second lounge space allows for us to have multiple bars, and book numerous events that our bar team executes

Compensation: $10.98 per hour

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

MISSION:

To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.

VISION:

We will be recognized as an extraordinary leader in the hospitality industry through the passionate pursuit of excellence across all our endeavors.

VALUES:

🔑 Integrity

We will be open and honest in all activities. We will always do the right thing.

🌟 Guest Focus

We are engaging, responsive, and flexible in providing the highest level of extraordinary hospitality to our guests.

🤝 Respect

We value the team, and the guests, while embracing diversity and treating individuals with courtesy and politeness in all interactions.

🏙️ Community Volunteerism

Our business decisions are guided by a shared commitment to being active and responsible members of the communities in which we work and live.

🛡️ Loyalty

We are dedicated to the mission of Legacy Restaurant Group, and we are all personally accountable for upholding and advancing its vision.

🚀 Pursuit of Excellence

We will seek excellence in everything we do in an effort to create an extraordinary culture that achieves the highest levels of success by all performance measures.

The success of our restaurants is a direct reflection of the talent and dedication of our extraordinary team members.

From the kitchen to the dining room, every team member plays a vital role in our pursuit of the perfect guest experience. We are committed to attracting the best in the industry while treating each person with respect and dignity. You will be entering an environment where your hard work truly makes a difference and helps us in our pursuit of exceptional quality. We value the skills, strengths, and perspectives of our diverse team, and depend upon each other to cultivate an atmosphere that is disciplined as well as rewarding. We are continually sharing ideas and learning in order to improve our organization and ourselves.

Hospitality is a key ingredient for creating an exceptional dining experience, and great hospitality begins with a simple smile and genuine warmth. Smiles not only impress and welcome our guests, but also energize our teammates.

We approach food and service as an art form requiring grace, finesse, and sophistication. Acting with care ensures that efficiency never becomes haste and quality never suffers for convenience. Through thoughtful presentation of oneself and our food, we show respect for our ingredients, our buildings, our guests, and our colleagues.

Attention to detail is most important in hospitality and service. Often times the smallest things are the most memorable part of a guests visit. Every detail contains an opportunity to leave a lasting impression.

We hope your time with us will be fulfilling on many levels. It is our sincere wish to share the message of hospitality with you as a tool not only for the restaurant, but also for your daily life.