The Venue
Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.
Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.
The job
Our bartenders are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working in a fast pace environment whilst maintaining Maison CouCou’s high standards. Be a part of Maison CouCou’s team and create unforgettable gastronomic experiences.
Video of our brand: THE ENTOURAGE GROUP VIDEO
Responsibilities
Deliver a heartfelt and personalised bar experience to every guest
Prepare and serve a variety of beverages, from timeless classics to unique house specials
Keep the bar organised, fully stocked, and sparkling clean
Share your drinks knowledge to make thoughtful recommendations to guests
Supporting our food service when needed.
Requirements
Experience: Previous experience working in a bar or restaurant. This experience can be gained through entry-level positions such as barback or server, or formal bartending training programs.
Knowledge of alcoholic beverages: The bartender should have a deep understanding of different types of alcohol, mixers, garnishes, and glassware, as well as how to properly prepare and serve various types of drinks.
Strong customer service skills: Bartenders must be friendly, personable, and able to engage with customers in a positive and professional manner.
Ability to work under pressure: Bartenders must be able to work efficiently and remain calm in a fast-paced, high-pressure environment.
Good communication skills: Bartenders must be able to communicate clearly and effectively with customers, other staff members, and management.
Benefits
In-house training
Annual in-house experience within the Sircle Collection hotels
Hotel staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
Refer a friend bonus
Paid Moving Day
Paid Birthday off
Free lifestyle coaching
Bootcamp every Monday @ Sir Adam – Sircle Collection
Interested?
Please apply via the "apply for this job" button below and make sure you fill in our application form.
If you have any questions regarding this application, please contact us via email
THE ENTOURAGE GROUP - Revolutionising high-end hospitality
THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience.
Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco.
From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality.
Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP
Info@the-entouragegroup.com
http://the-entouragegroup.com
@the.entourage.group
