Black Desert Resort, located in the scenic landscape of Southern Utah, is home to Latitude Restaurant and Flo Bar, offering guests fresh, vibrant cuisine and handcrafted beverages in both indoor and outdoor luxury settings. The bartender is a key player in delivering elevated service across Latitude’s dining room, the Flo Bar, and during seasonal poolside service.
The Bartender at Latitude Restaurant & Flo Bar is responsible for preparing and serving beverages, providing exceptional guest service, and contributing to a dynamic and engaging atmosphere. This position supports both the main restaurant bar and poolside service areas, ensuring consistent quality, prompt service, and an upbeat, welcoming experience.
Job Specifications:
Onsite: Black Desert Resort – Latitude Restaurant & Flo Bar Shift & Schedule Availability: Year-Round / Full-Time Pay Rate: $10.00/hr plus tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors, including experience and skill level.
Why Join Us:
Prepare and serve craft cocktails, beer, wine, and non-alcoholic beverages to guests at Latitude Restaurant & Flo Bar.
Provide friendly, knowledgeable, and timely service to bar guests and poolside patrons.
Assist with poolside service operations, including drink delivery to lounge areas and outdoor seating.
Maintain cleanliness, organization, and full stocking of both indoor and outdoor bars.
Uphold garnish preparation, proper glassware use, and standard recipes to ensure consistency.
Check identification and follow responsible alcohol service protocols.
Take food and beverage orders when needed and input into the POS system accurately.
Maintain awareness of guest preferences and engage in genuine hospitality and conversation.
Support setup and breakdown of bar service areas, including during private or resort events.
Work collaboratively with servers, hosts, and kitchen staff to support seamless service.
Minimum of 1–2 years’ experience as a bartender in a high-volume or upscale restaurant or resort.
Strong knowledge of mixology, classic cocktails, and wine/beer offerings.
Comfortable working in both indoor and outdoor environments, including poolside.
Ability to multi-task, stay organized, and maintain composure in fast-paced service situations.
Familiarity with POS systems and cash handling procedures.
Must meet legal age requirements for alcohol service and possess any required state/local certifications.
Flexibility to work evenings, weekends, holidays, and peak resort seasons.
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At CoralTree Hospitality, we create and manage properties that are woven deep into the fabric of each community where we operate, where guests can experience a true sense of place, and find delight and belonging. We deliver distinctive, memorable experiences that celebrate the surroundings, culture and community of each property. We are a collection of uniquely positioned lifestyle hotels and resorts in diverse locations offering extraordinary facilities and services. Our solutions-based approach to boutique and independent hotels, as well as larger brands, elevates the guest experience to one of connection and inspiration.
CoralTree’s focus on the management of one-of-a-kind properties with consistently excellent financial performance is what separates our management company from traditional hotel owners and operators. The goal of CoralTree is to bring value to owners through property performance and culture. We are committed to optimizing the value of every hotel through operational excellence and memorable guest experiences.
