Job Description

This position typically starts at $7.50 per hour + tips and works a variable schedule, including weekends and holidays. Team members begin accruing PTO starting on day one, and full‑time employees are eligible for benefits after 90 days.

This role puts you at the heart of the action, where every shift brings new guests to greet, connections to make, and opportunities to bring our Family Style Service culture to life. You’ll keep the energy high as you craft great drinks, create memorable moments, and help guests feel like friends and friends feel like family. With a clean, upbeat environment and a team that values positivity, fun, and genuine hospitality, you’ll always have something to smile about. From inventing new drink specials to keeping the bar running smoothly, you’ll play a key part in shaping an unforgettable guest experience. If you love staying busy, being social, and making every day feel like a celebration, this job is a perfect fit.

• Demonstrates regular and predictable attendance; arrives on time in a clean uniform with required name tag, ID, and licenses, ready to work with a positive, ready‑to‑learn attitude.

• Greets guests and team members warmly and professionally, supporting our Family Style Service culture.

• Works a flexible schedule, including nights, weekends, holidays, and overtime as needed.

• Ensure at all times operating principles are being adhered to:

  • Clean – Keep all areas clean and pristine.

  • Safe – Follow all safety policies and procedures.

  • Friendly – Get to know our guests and build genuine relationships with them.

  • Fun – Have fun! Be interactive with all internal and external guests while maintaining professional standards.

• Display “Family Style Service” to deliver the best experience to our guests: Give a Family Style Service Signature Welcome and Parting interaction– We treat strangers like friends and friends like family.

• Display a Positive Attitude– Team Members and Guests expect you to be hospitable; display a genuine desire to reach a positive outcome in every situation.

• Care about others; Passionate about your position; Enthusiastic about giving the best guest experience possible.

• Responsible for beverage orders from guests and servers, preparation of drinks correctly and in a timely manner.

• Ability to control guest intoxication limitations, with complete understanding of company policy and procedure regarding limitations

• Responsible for bar inventory and beverage cost control in line with budget.

• Responsible for, but not limited to, the following: stock bar items, fill ice bins, replenish juice used at bars, empty garbage, mop floors, keep all areas including bar mats and coolers, clean and orderly.

• Responsible for creation of drink specials as well as staying up to date on beverage trends.

• Adhere to department service standards of being accommodating, accurate, and attentive.

• Interact effectively and courteously with all guests and employees and demonstrate resiliency to deal with difficult situations in all types of business conditions.

• Ability to take food orders from guests and deliver these orders to the guest when applicable.

• Responsible for developing and maintaining positive guest relations, including but not limited to, resolving minor guest disputes and ensuring the safety and security of all guests and employees.

• Comply with our drug & alcohol-free workplace. Subject to post offer, for cause and post-accident drug tests.

• Performs other duties as assigned

• Must be at least 21 yrs. of age.

• Ability to read, write, and understand English.

• Communicates effectively and maintains positive working relationships with guests, coworkers, and management.

• Must pass the required background check.

• Must have a serve safe health permit.

• Report to work in a neat and clean uniform, with slip resistant shoes. Well-groomed hair and personal hygiene are essential.

• Ability to work in a loud, fast‑paced environment while handling multiple tasks under time constraints.

• Ability to communicate effectively with our patrons and fellow employees and understand simple instructions.

• Ability to perform assigned tasks in a restaurant environment, exposed to smoke, under frequent time pressures.

• Walking / Standing - 100%, Bending / Lifting - 10% (up to 50lbs in a safe manner), Pushing / Pulling – 5%

• Ability to climb stepladder and retrieve boxes overhead up to 30lbs in a safe manner.

• Ability to be at work on time as scheduled on a regular basis which may include nights, weekends, and holidays

• Report to work in a neat and clean uniform, with slip resistant shoes. Well-groomed hair and personal hygiene are essential.

• Travel into market areas to research new trends and best practices.

• A high school diploma or GED equivalent, with one year experience as a bartender or bar back preferred.