About Us:
Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at the Del Rey Yacht Club in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Bartender.
Check us out on the web at www.providerfoodservice.com
What we are looking for:
-Minimum 6 months previous Bartending experience in a full-service restaurant
-Must be able to work in a fast pace environment
-Maintains station in practicing good safety and sanitation procedures
-Work in conjunction with other employees to ensure the quality, consistency and specifications are upheld
-Knowledge of Safe Food Handling, Sanitation, and safety procedures
-Must hold a current Responsible Beverage Service (RBS) certificate.
-Well focused and organized
-Strong work ethic
-Positive attitude and team player mentality
What We Will Do For YOU :
· Pay rate: $16.90 - $17.90 depending on experience and location
· Paid Time Off for all Team Members
· Medical Benefits for Full Time Team Members
· Meal Discounts
· Employee Referral Program
· Career Growth Opportunities
· Flexible hours
If you feel you can demonstrate your experience and your enthusiasm for the hospitality industry please come and apply!
Since our inception in 1989, Rodney Couch, CEO & Founder of Preferred Hospitality, Inc. (PHI), the parent company of Provider Contract Food Service, Market Broiler and MB Grille Restaurants, has made it our goal to provide guests and clients alike with the highest level of hospitality and value possible.
Provider got its start in the Inland Empire assisting churches, schools, and local organizations in building reputable food service venues.
As we have grown, we have developed programs, designed dining halls, and taught others to self-operate. While most of our clients have asked us to recreate their dining programs, at the point of transition, we always step back and listen, then assess through collaboration. Our goal is to not disrupt the culture while working towards continuous improvement.
We have had the privilege of helping clients keep their core competence focused on their strategic goals while we develop food service plans that drive participation and satisfaction through enhanced dining experiences, high-quality ingredients, fresh food concepts, and great value offerings.
Provider has not only experienced loyalty from our clients but also unheard-of longevity of employment with our associates. Many of our team members started as student-workers attending the campuses we serve, and have moved on to the highest level of management.
Our team’s talents, integrity, and passion for upholding our mission of being the best food program are represented by the accolades from the students, and the high level of client satisfaction, which has allowed us to grow with clear intent.
