Job Description

Devon Seafood + Steak - Comfortably upscale and refined. Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers an award winning wine list and handcrafted cocktails that complement a one-of-a-kind dining experience.

This position is responsible for the professional, courteous greeting and serving of food and beverage to guests at Devon Seafood + Steak.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Properly prepare and serve all alcoholic and non-alcoholic drinks according to brand specs and menu description.*

• Maintain a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.*

• Greet customers, take orders, and enter orders into POS system. Use menu knowledge to answer questions, offer suggestions, and anticipate guest needs.*

• Understand and following all food safety regulations set by the Department of Agriculture.*

• Understand and follow all state alcohol service standards and guidelines. Visually assure age identification is legitimate.*

• Operate the point of sale system, handle cash, credit, and debit card transactions. Ensure charges are accurate and return correct change to patrons and balance the cash register.*

• Deliver excellent customer service to each client and monitor patrons to ensure satisfaction with service. Maintain a safe environment by identifying problem clients and having them removed.*

• Take inventory and order supplies to ensure bar and tables are well-stocked.*

• Perform all aspects of opening and closing procedures.*

• Perform other duties as assigned.

Qualifications:

• Must be at least 18 years of age or older

• Must have at least 1 year of bartender experience

• Must have at least 2 years of full-service restaurant experience as a server and/or bartender

• Certified trainer or obtain certification within 90 days as a condition of employment

• Certified RAMP certification or obtain certification within 90 days as a condition of employment

Knowledge, Skills, and Abilities:

• Organizational skills and ability to multi-task

• Ability to read, write and perform addition/subtraction calculations

• Ability to remember abbreviations and menu items

• Must be highly proficient on menu items and descriptions

• Ability to work independently without close supervision

• Ability to work in a fast pace environment

• Ability to use POS register , slice, chop and operate equipment

Job Demands:

• Physical requirements include walking and standing most of the shift, stooping, bending, pushing, pulling, and lifting up to 25lbs.

• Flexible schedule required with availability for any shift, including days, evenings, split shifts, weekends and holidays

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.