Slowness is a collective of people, places and projects that reframe the way we live, work and interact. Drawing insights from regenerative agriculture, adaptive reuse and the slow movement, Slowness is currently developing places around the world that offer a deeper, conscious and collaborative form of hospitality.
As part of our vision to own, develop, and operate destinations within creative hubs, we are actively working on several projects—our most ambitious being the Flussbad Campus—a home for adventurous culture & ideas in Berlin. This evolving campus began its phased opening in 2023 with the opening of Reethaus, and will continue to grow over the coming year to include hotel accommodations, working lofts, a restaurant, an auditorium for dialogue and learning, and a comprehensive holistic health program woven throughout the site.
Reethaus—a semi-subterranean performance space—is a cornerstone of the Flussbad Campus. Envisioned as a modern-day temple, it integrates a 360-degree spatial sound system to support immersive installations, body-mind practices, creative expression, and holistic learning. As the campus expands, Reethaus sets the tone for a dynamic intersection of art, hospitality, and cultural innovation deeply inspired by Berlin’s creative spirit.
We value professionalism, creativity, and a passion for hospitality As a Bartender & Beverage Server, you will be responsible for delivering exceptional drink service, ensuring guests enjoy a high-quality and engaging experience.
Responsibilities
If you are a passionate and skilled bartender who enjoys delivering unique beverage experiences, we would love to hear from you!
Slowness is a collective of people, places and projects that reframe the way we live and interact.
In times of great haste, we dare to be slow. Not a mere shift in velocity but an altered state of being. We break cycles of distraction and destruction, opening deep chasms of reflection and space for energetic insight. Slowness defies conventions, embracing the imperfect, the strange and indigenous. Not the prettiest apple but the tastiest, the unaltered, the one that bends the branch.
Slowness has been quietly unfolding since the creation in 2016 of La Granja Ibiza. The transformation of a dormant agricultural plot into a working farmstead devoted to discourse around food set the stage for a new kind of hospitality concept. We began to assemble a community of designers, farmers, writers, artists, artisans and architects whose work engages with slowness toward a resetting of values in hospitality and beyond.
Cultivating arts, crops and inner gardens, we build and nourish locally rooted places that offer a deeper, more conscious form of hospitality—not a “pit stop” away from the hectic pace of daily life but a continuous journey of reconnection, of learning to live in harmony with nature, our community and ourselves. Drawing on the insights of the slow movement, adaptive reuse, and regenerative agriculture, we take a localized, conscientious approach to every element in the creation of integrated aesthetic environments designed to enrich wellbeing and model a more sustainable future.
We draw inspiration from idealistic collectives of the past, like the 1920s experimental Catskills retreat Yama Farms or the legendary avant-garde incubator Black Mountain College, which looked to traditional cultures and crafts as they dreamed up wildly innovative new forms. To be slow is not merely to decrease the pace of life. It’s about taking the time to reconsider our actions and think more deeply and responsibly about how we live.
