Job Description

The Banquet Bartender is responsible for providing exceptional service to all guests who approach the bar, maintaining a clean and fully stocked bar area, and supporting banquet operations as needed. This role requires professionalism, accuracy in cash handling, and strong guest service skills.

• Interact professionally with all guests, including high profile individuals and celebrities.
• Greet and welcome guests in a pleasant and professional manner.
• Serve as a brand advocate by providing accurate information about venues, menus, and pricing.
• Maintain cleanliness of the bar area, including bar tops, sinks, glassware, refrigerators, and equipment.
• Acknowledge, greet, and engage with guests who approach the bar.
• Prepare and pour all types of beverages for guests and cocktail servers (with valid Union Pour Card).
• Process cash transactions accurately, including making change and providing receipts.
• Convert cash to coin for guests playing slot machines in the bar area.
• Follow all cash handling policies; may not work from another person’s cash drawer.
• Uphold the highest level of integrity and adhere to all standards required by a regulated business.

• Ability to stand for long periods
• Frequent walking
• Ability to work in environments with smoke and moderate noise
• Ability to work in a fastpacked, high-volume environment with constant guest interaction
• Ability to lift 15–20 lbs repeatedly

• Minimum 6 months of prior Bartender or Bar Apprentice experience
• At least 1 year of previous money handling experience
• Knowledge of beverages, glassware, and garnishes
• Effective communication skills in English, both verbal and written
• Neat and professional appearance
• Ability to work effectively with guests, coworkers, and the public
• Strong teamwork skills
• Ability to accurately count money and provide change
• Schedule flexibility, including nights, weekends, holidays, and overtime as needed

Hourly wage: $6.13 per hour plus tips