Serve drinks at the bar that started it all!
Saz’s State House Restaurant has been wowing guests for 50 years, and we’d love your help to keep them coming back for more! We want fun, energetic bartenders who love to hustle and have a passion for service to join our established team.
Saz himself mixed drinks and poured beer behind our Round Bar, and you should be next! Come show our guests what liquid hospitality is all about as a bartender at Saz's State House!
Our iconic Round Bar and the state-of-the-art bar in our remodeled dining room are looking for bartenders like you. Our bartenders craft cocktails and pour beer and wine both for the guests seated at the bar and guests dining at tables, plus private events in our State Room. You may get a table or two of guests dining in the bar or get to talk about and serve our delicious food to guests having a great time at the Round Bar.
We're open for lunch and dinner, but no late nights here! We offer shuttles to sporting events, Friday Fish Fry and so much more. We'd love to add bartenders to our team! A variety of shifts are available to fit your schedule.
Requirements
3+ years of Bartending experience is preferred. A bartender's license or the completion of Wisconsin Responsible Beverage Server Certification course are required for employment.
About Saz's
Since 1976, Saz's Hospitality Group has delivered catering, festivals, and retail experiences throughout Southeastern Wisconsin. We maintain a team-focused culture that values each employee's contribution to our success.
At Saz's, we celebrate diverse backgrounds and create an inclusive environment for all team members. Equal opportunity employer.
Ready to join our team? Apply today at www.Sazs.com and discover what makes Saz's a Top Workplace.
Since 1976, Steve Sazama and his team have sought to provide "The Finest" in dining and service. This initial concept met with great success in the Saz's State House restaurant, inspiring a following dedicated to Saz's BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Saz's has expanded both its physical presence and its service line.Forty years later, Saz's Hospitality Group consists of; two catering facilities (Saz's Catering and Saz's Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presence at the Wisconsin State Fair and world-renowned Summerfest (among countless other festivals), Sazama's Fine Catering housed within the Marcus Center for the Performing Arts, and operations and venue management at South Second and Jan Serr Studio.
Suffice to say, Saz's knows how to entertain. Whether you're planning a corporate event for 25 or dining for 25,000 fairgoers, Saz's helps to simplify entertaining while assuring the complete success of event and menu planning. While Saz's has been aptly awarded for its established roots in Milwaukee barbeque, catering menus spanning the spectrum from casual picnic to formal wedding fare are also on tap from Saz's Catering, Saz's Catering Lake Country, and Sazama's Fine Catering. Whether you are working within established venue or corporate guidelines, or you're looking for a one-of-a-kind event, Saz's experienced staff will ensure success, uncompromising quality, and unfailing attention to every detail from conception through completion.
For more information about Saz's Hospitality Group, Jan Serr Studio, or South Second, a Saz's Hospitality Group Property, contact the Saz's Catering main office at 414.256.8765. Restaurant inquiries can be directed to 414.453.2410.
