Job Description

Job Location: Quechee VT The Mill - Quechee, VT 05059
Position Type: Part Time
Salary Range: $14.00 - $14.00 Hourly

Job Category: Restaurant - Food ServiceOur Foundation:
Mission: We shape timeless and functional designs from simple, natural materials to elevate everyday life.
Vision: To celebrate the beauty of objects with real, authentic character.
Values: Dignity & Respect | Ownership & Initiative | Commitment to Quality & Craft | Learning & Growth Together

Position Summary:
The Bartender is responsible for providing high quality beverage production and service to our guests.  We seek candidates who are organized, able to think and act quickly, and effectively retain self-composure in a busy work environment. This position will be scheduled in the restaurant service bar and main bar.
We offer highly competitive tipped compensation and paid time off for part-time employees and potential 401K retirement plan as well as exclusive employee discounts on both our glass and pottery products and at our restaurant.  Additionally we offer employer paid Short Term Disability, Basic Life, Critical Illness and Accident insurance for employees who work 20-30hrs/week.
Primary Duties and Responsibilities:
- Understand and adhere to the Vermont State Laws.
- Greet each guest in a warm and welcoming manner.
- Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
- Work as a team with all Simon Pearce staff in order to maintain an efficient food and beverage service.
- Mix, garnish and serve alcoholic and non-alcoholic drinks with a focus on consistency following standard recipes.
- Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Be attentive. Anticipate your guest’s needs.
- Maintain a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

Qualifications

Qualifications Required:
- Must be of legal age to serve liquor according to state law
- 2-3 Years Bartending at a Full Service Bar preferred
- Thorough knowledge of beer, wine and spirits, and be familiar with standard drink recipes.
- Excellent communication skills
- Organizational skills
- Multi-task oriented
- Available to work nights, weekends and holidays
- Able to lift 40lbs
Simon Pearce is committed to the policy of equal employment opportunity and to provide all employees with the work environment necessary to enable them to advance on merit as far as their talents and skills will take them, without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, genetic information, status as a protected class of veteran, or any other legally protected status.